El Desván Bakery

About

Chef Lucia Kuráková has had success with her restaurants in the past, but the support she has received on her latest venture brought her to tears. When Kuráková opened El Desván , her first restaurant, in Barcelona, she set out to introduce burgers to the city as more than just an unhealthy meal. Her burgers became so popular that she then opened a tapas restaurant, El Desván Vermutéria , where she introduced cakes to the menu. At this point, the Slovakian restaurateur began to pivot.